Drożdże rozrobić z 2 łyżkami cukru.
Z mąki, drożdży (rozrobionych), jajek, części oleju, szczypty soli zagnieść ciasto. Dodawać po trochu piwo. Na koniec dodać resztę oleju i zagnieść. Odstawić do wyrośnięcia. Robić pączki mocząc ręce w oleju. Smażyć w głębokim tłuszczu.
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